Member's Mark Natural Pecan Halves (2 lbs.) Pack of 2
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Member's Mark Natural Pecan Halves (2 lbs.) Pack of 2

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$39.50

Description

A healthy and wholesome treat, these delicious pecan halves pair beautifully with baked goods, cheese, and fruit. Member's Mark Natural Pecan Halves are high in antioxidants and contain no trans fat or cholesterol. Perfect for charcuterie boards, homemade granola, holiday pies, and dessert bars. 

Classic Pecan Pie Recipe with Pecan Halves

  • Preheat your oven to 350°F.
  • While the oven is preheating, grab a large mixing bowl and combine one cup of light or dark corn syrup (both work well!), three eggs, one cup of granulated sugar, two tablespoons of melted butter, or margarine, and one teaspoon of pure vanilla extract.
  • After your ingredients are fully combined, stir in one-and-a-half cups of pecan halves. (Want smaller chunks? You can also roughly chop your pecan halves to create smaller bites.)
  • Next, pour your nut mixture into a 9" frozen or unbaked pie crust. We recommend using a deep-dish crust for this recipe.
  • Bake your pie on the center rack for 60 to 70 minutes, watching so that your pecans don't burn.
  • Cool for at least two hours before cutting. Enjoy!
  • Member's Mark Natural Pecan Halves (2 lbs.)
  • 2-pound resealable bag of pecan halves
  • High in antioxidants
  • A tasty pantry staple
  • Great for baking or a healthy snack
  • Can be enjoyed as-is or mixed with other nuts and dried fruits
  • 2 pound resealable bag
  • Zero trans fat
  • Zero cholesterol

Description

A healthy and wholesome treat, these delicious pecan halves pair beautifully with baked goods, cheese, and fruit. Member's Mark Natural Pecan Halves are high in antioxidants and contain no trans fat or cholesterol. Perfect for charcuterie boards, homemade granola, holiday pies, and dessert bars. 

Classic Pecan Pie Recipe with Pecan Halves

  • Preheat your oven to 350°F.
  • While the oven is preheating, grab a large mixing bowl and combine one cup of light or dark corn syrup (both work well!), three eggs, one cup of granulated sugar, two tablespoons of melted butter, or margarine, and one teaspoon of pure vanilla extract.
  • After your ingredients are fully combined, stir in one-and-a-half cups of pecan halves. (Want smaller chunks? You can also roughly chop your pecan halves to create smaller bites.)
  • Next, pour your nut mixture into a 9" frozen or unbaked pie crust. We recommend using a deep-dish crust for this recipe.
  • Bake your pie on the center rack for 60 to 70 minutes, watching so that your pecans don't burn.
  • Cool for at least two hours before cutting. Enjoy!
  • Member's Mark Natural Pecan Halves (2 lbs.)
  • 2-pound resealable bag of pecan halves
  • High in antioxidants
  • A tasty pantry staple
  • Great for baking or a healthy snack
  • Can be enjoyed as-is or mixed with other nuts and dried fruits
  • 2 pound resealable bag
  • Zero trans fat
  • Zero cholesterol

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RETURNS POLICY

We have 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

You can always contact us for any return question at support@zjsons.com