LouAna Pure Peanut Oil for High-Heat Cooking, 128 fl oz
Give your foods a full depth of flavor with LouAna peanut oil. It is available in a large 128 fl oz size, providing plenty to work with. This LouAna pure peanut oil comes in a helpful container with a handle that allows users to pour it with precision. It contains zero trans fats per serving, offering a healthier option for cooking with. The oil is 100 percent pure. It comes from non-GMO derived ingredients. This peanut oil will make a helpful addition to your kitchen with a formula that is easy to work with.
$19.14
1000 in stock
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LouAna |
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General info
| Brand |
LouAna |
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Nutrition facts, 100 g
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LouAna |
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Customer Reviews
10 reviews for LouAna Pure Peanut Oil for High-Heat Cooking, 128 fl oz
Clear filtersOnline Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
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- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
M –
I’ve always enjoyed this peanut oil it doesn’t smoke as much as other oils, I use cast iron pans and grills peanut oil is one of the best things to use besides olive oil and since I’m a really old I don’t care about deep frying food, and this is the best oil for deep frying hamburgers, chicken wings, fish sticks, french fries since I don’t have that much longer here on this planet I don’t care about that I want it it’s good tasty yum yum yum
Rebecca –
Perfect Deep Frying Oil!
I’m a new peanut oil convert. I’ve been staying away from canola and vegetable oils because of what happens when they get hot. Peanut oil produces a full rich flavor, holds temp beautifully, and creates a gorgeous golden brown color. I’ve tried different brands, and this is by far the best.
Anonymous –
LouAna Peanut Oil
My preferred oil for high heat frying has been peanut oil, for decades. What used to be readily available from several manufacturers in cold-pressed and less expensive processes is now scarce, limited, expensive. Why? Dunno.
LouAna is usually in stock at most retailers. The product works as I need it to. Flavor is non-existent, does not smoke at high heat (stir fry, popcorn). Nice!
Chad –
Perfect cooking oil. Highly recommended.
This is pretty much all I use for cooking. Neutral flavor. Light. Easy to work with. I bought a condiment squirt bottle and I just keep it near the stove and splash a little in the pan any time I’m making something. Also use a few drops to wipe down my carbon steel and cast iron between use.
christian –
if you use other oil to fry use try this oil cost more but great price for peanut oil its great quality ( so much better then the generic thats not refined) this is great quality it’s the only thing I fry in makes things super crispy great flavor I can use it several times I just add it to my duch oven and use it multiaple times it won’t get that wietd taste or texture other oil does after using it more then once. It’s superior for frying hands down
Justine –
I love the product and the price is what caught my eye.
I appreciated no shipping and next day delivery fee plus the delivery guy placed it where it was not visible from street which was so thoughtful on his part, hopefully someone will give him a Pat on the back for a job well done and noticed by your customer.
OhRobin –
it’s worth the price
My son struggles with ARFID related food sensory issues. Recently he’s been more receptive to eating as long as the food is homemade. He loves chicken strips from the expensive and not close to my house Pioneer Chicken chain. So I decided to recreate in my own kitchen and pulled the trigger on purchasing this oil. It fries beautifully, does not pop and spatter like vegetable oil. Creates a crisp golden crust on your food with no oily or burnt aftertaste. Another reviewer noted that this oil doesn’t make your house smell and that has been my experience as well. I strain my used oil through a fine mesh strainer and store in a tightly sealed glass jar in the refrigerator for reuse. When you think of how expensive dining out is, the price of this oil is negligible.
Thomas –
Neutral oil and a high smoke point, perfect.
Large size is what I wanted to for a lower cost. I bought a food-grade funnel and filled up my oil dispensers with this. It’s a little heavy to be pouring straight out of.
anonymous –
We love using this oil for frying. We especially use it for french fries and it is fantastic! It does not cause your house to stink after deep frying like other oils.
Gilma –
Longtime User – Disappointed as of Late
I am disappointed in food grade nut oils in general. Some are better than others. I started using Luzianne Peanut Oil for frying years ago but as of late the quality is not the same. It doesn’t hold up for multiple batches of French fry’s. After about 5 to 7 fry’s it starts to smell and taste like a chemical. It used to hold up better and don’t recall it having that used motor oil smell.
Disappointed and looking for a better, healthier option.